Posted by in GOURMET .

This is my first quick guide to home-made recipes.
Girls & Boys, this recipe is more than easy and you do not have to be a Micheline starred chef to create this dish. I eat this Burrata dish about 2x/ week, it’s quick, its a low carb treat and obvioulsy...

So Mamamon is not the secret of town anymore - at least since Severin Corti (the restaurant critic in Austria) had dedicated a whole page on derStandard.at praising about this tiny gem in the 8th district in Vienna, serving the best and yes my favorite...

Sri Lanka – known for its sandy beaches, clear blue waters and sky-high coconut-palm trees... and of course the best food in the South-Asian hemisphere. In fact also „Super-Foods“ – serving from ayurvedic mix of spices, exotic fruits and veggies to gluten...